In The Kitchen with STL TV is a cooking show designed to help highlight local restaurants in St. Louis. On this episode, we’re going all in on plant based meals with STL Veg Girl, Caryn Dugan. Caryn shares her fabulous recipe for delicious Pumpkin Black Bean Enchiladas with host: Angela, and also discusses how you can learn more about plant based eating through the Center for Plant Based Living, the nation’s first plant based nutrition and culinary education center.
St. Louis Surge vs. Wisconsin Glo
It was a nail biter game but the Surge came out on top by just one point with Sug Sutton hitting the lucky shot at the buzzer for the victory over the Wisconsin Glo!! Check out this quick recap with host, Todd Blackstock! https://youtu.be/VV189W9D49w








