Good Eatin’

Heating things up in the kitchen is Rib Shack Chef, Michael Dillingham. He and Owner, Jacqueline Robbins, share information about they’re fabulous menu. Located on Natural Bridge, they serve all kinds of fabulous foods such as rib sandwiches, smoked chicken wings,...

Modeling Madness

It’s time to be discovered! If you need that extra push to have your face put in front of those who can help your career, talk to Mother Model Management. This local agency has been dubbed “The Fairy God Parents of the Modeling World.” The St. Louis agency has gained...

Blue 66

Entertaining STL viewers and audience is Blue 66, the 3 piece electric and acoustic blues and classic rock band. They play all types of venues such as wineries, nightclubs, coffee houses, auditoriums and outdoor concerts. Guitarist, Pete Sigmund, talks about the...

Be Money-Smart

Over the course of a working life, a woman will earn roughly one million dollars less than a man simply because she’s a woman. Consumer Economics Specialist, Suzanne Gellman, joins Sarah to discuss money-smart topics. Get tips on how to ask your boss for a raise to...

Ready to Read

More and more children these days are learning how to read before they get into Kindergarten, and they’re getting loads of help from “Ready Readers.” STL TV LIVE host, Sarah Bernard, sits down with Ready Readers Executive Director, Lisa Greening, and Program...